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پختري puḵẖtarī : پختري puḵẖtarī P s. f. 1. Cakes (or bread) which are laid over dishes when bringing to table, and under which the meat is kept warm. 2. Cakes imbued with clarified butter from being laid over certain greasy dishes, such as dopiyāza, &c. (These cakes are very soft and savoury; whence) ماماپختريان کهانا māmā puḵẖ- tariyāṅ khānā, To eat cakes of this description prepared by his mother, is applied to a person accustomed to luxury and incapable of labour or fatigue.

پاينت pā-yint S̱. (पादान्त) s. f. The foot of a bed, the side towards the feet.

پهنکا phankā H s. m. A handful (or, rather, mouth- ful) of any thing eaten by being chucked into the mouth. پهنکا مارنا phankā mārnā, To eat by chucking into the mouth, to chuck food into the mouth. See پهانکنا phānknā.

پرتاب partāb P s. m. Bow-shot, the range of an arrow, musket, &c.

پٿنا paṭnā H 1. v. n. To be paid, to be procured. 2. To be watered. 3. To fill. 4. To be covered, to be roofed, to be piled, &c. intrans. of پاٿنا q. v. 5. s. m. Name of a city. (Sans. पट्टन).

پهانک phānk H s. f. A slice, a piece of fruit.

پهسلنا phisalnā S̱. (from पिच्छिल) 1. v. n. To slip, to slide, to err. 2. adj. Slippery.

پهنـﮩ‍ار phuṅhār H s. f. The small drops of rain.

پيشه pesha P s. m. 1. Trade, profession. 2. Cus- tom, habit, practice. (Much used in compos.). پيشه ور pesha-war, s. m. An artificer.

پهرچا pharchā H s. m. 1. (for پهرچها) Clearing away or dispersion (of clouds or of a multitude of people); fair weather. 2. (from پهرچانا) De- cision, definitive sentence (of a judge).

پڙي puṛī H s. f. A skin with which a drum is made. ¶ paṛī (dakh.) See پيمانه.