پس کش pas-kash P s. m. Recoil.

پختري puḵẖtarī P s. f. 1. Cakes (or bread) which are laid over dishes when bringing to table, and under which the meat is kept warm. 2. Cakes imbued with clarified butter from being laid over certain greasy dishes, such as dopiyāza, &c. (These cakes are very soft and savoury; whence) ماماپختريان کهانا māmā puḵẖ- tariyāṅ khānā, To eat cakes of this description prepared by his mother, is applied to a person accustomed to luxury and incapable of labour or fatigue.

پستک पुस्तक pustak S s. f. A book.

پريزاد parī-zād P adj. Fairy-born; a fairy, a beauty.

پتنگا patangā H s. m. A spark. پتنگاهونا pa- tangā honā, To go rapidly about a business.

پيلن pailan H adj. (dakh.) First child, &c. See پـﮩ‍لا pahlā.

پنڐ panḍu पाण्डु S̱. s. m. Name of a sovereign of ancient Delhi, and nominal father of Yu- dhish̤ṭhir and the other four Pānḍava princes.

پروسا parosā परिवेषित S̱. s.m. A dish of food which is sent to a friend.

پرچنا parachnā परिचयन S̱. v. n. To be made acquainted, to be introduced.

پرجنک parjank पर्य्यंक S̱. s. m. A bedstead.